Comments on: Homemade Corned Beef & Cabbage

By: Nathan Pralle

Nathan Pralle — Sun, 09 May 2010 23:16:37 +0000

@Mel: Yup, I’ll probably try it in the slow cooker all day sometime, too, but it worked well this way, too.

By: Julia

Julia — Thu, 06 May 2010 04:22:05 +0000

I am not a fan of corned beef, but I applaud your effort! That did look to take a lot of faith in the method. .-= Julia´s last blog ..Blues'n it Up =-.

By: mel

mel — Tue, 04 May 2010 04:51:27 +0000

next.. to do it again and have it cook in the slow cooker ALL DAY! YUMMO

By: Nathan Pralle

Nathan Pralle — Mon, 03 May 2010 17:54:18 +0000

@The Sister: Yes, it was completely Kes-safe. He didn’t eat a ton, but he did have quite a few chunks of the meat, and he seemed to like it. The cabbage he said he liked, but he didn’t really touch it.

By: The Sister

The Sister — Mon, 03 May 2010 17:49:33 +0000

Was this something Kes was able to eat? If so, what did he think? .-= The Sister´s last blog ..Immigration =-.