Comments on: Excellent Eggs

By: alyndabear

alyndabear — Sun, 12 Apr 2009 09:46:45 +0000

I LOVE eggs, but can't handle them fried. The thought of eating runny yolk wigs me out a little. Give me nicely COOKED scrambled eggs anyday! (Although that being said, your post has made me wish I'd cooked eggs for breakfast instead of crumpets... always tomorrow.) alyndabears blog: Day 1: The Harsh Reality.

By: The Sister

The Sister — Fri, 10 Apr 2009 13:44:36 +0000

Fried Eggs?? NO THANK YOU! I hated them all those years ago when Dad made them for breakfast and I had them to this day, however, I have a strong affection (I east them for supper a couple times a week!)for scrambled eggs prepared in much the same way….BTW, farm fresh eggs from Dad are the best…call me crazy, but I can tell a difference!

By: Nathan Pralle

Nathan Pralle — Mon, 06 Apr 2009 19:37:03 +0000

Ross: You’re a representative of DuPont and you have a Gmail account? Curious. ~ At any rate, I was being facetious for literary purposes. I have no knowledge whether or not Teflon is dangerous. It doesn’t amuse me to think of it flaking off and getting into my food, however, so I try to keep only pans that are in good condition and quickly ditch those that start to flake. In addition to this, I make sure I have good ventilation, as the fumes are known to harm birds, and I figure that’s enough excuse to prevent them from hurting me, too. I prefer using cast iron for almost everything else typically.

By: Ross4teflon

Ross4teflon — Mon, 06 Apr 2009 19:09:40 +0000

Nathan – Thanks for recommending using a non-stick pan when you go about cooking your eggs. However, as a representative of DuPont, just wanted to let you know that there is no scientific basis to support claims that cookware coated with Teflon non-stick causes cancer. If you have any questions, or want any additional information, let me know and I will get it to you.

By: nicheplayer

nicheplayer — Mon, 06 Apr 2009 15:33:55 +0000

I just love eggs. That's all. nicheplayers blog: Moment of cuteness

By: Julia

Julia — Sun, 05 Apr 2009 07:34:39 +0000

Ooops, I missed the post where you said you replaced your electric range with a gas one.
Happy cooking!

By: Julia

Julia — Sat, 04 Apr 2009 12:29:38 +0000

Well Nathan, when you said you were going to write about something else, this isn't what I imagined - but it's very good. It made me laugh, it made me hungry, it made me happy that I have fresh green grapes and a member of the opposite sex to share them with. And now I am going to make you jealous by telling you I have a gas stove and range, which somehow makes all my egg cookery even more yummy. And I agree, S&P is all you need for a good egg - unless it's an omelette, in which case you need cheese and whatever else you can cram in. I recommend leftover asparagus. Julias blog: Markus Zusak's "The Book Thief" : a mini review

By: Marie

Marie — Fri, 03 Apr 2009 22:12:35 +0000

OMG! You made me the best eggs!!! Delicious.

By: Courtney

Courtney — Fri, 03 Apr 2009 06:05:19 +0000

Mmmmm, fried eggs. You're making me want breakfast and it's almost midnight. Sheesh. Courtneys blog: Because Who Doesn’t Want To See Cute Baby Videos?

By: The wife

The wife — Thu, 02 Apr 2009 19:08:07 +0000

You need more sleep. The end.

By: Nathan Pralle

Nathan Pralle — Thu, 02 Apr 2009 16:02:48 +0000

Patrick: I try not to be discriminatory. After all, it’s not the color, it’s what you do with the grapes that matters.

By: Patrick

Patrick — Thu, 02 Apr 2009 14:00:44 +0000

So Pralle–if I’m reading this right, you dream of being in the arms of a hot member of the opposite sex who is eating grapes?

Green or red?

By: Nathan Pralle

Nathan Pralle — Thu, 02 Apr 2009 13:29:15 +0000

Rebecca: Hardly! In the fine arts of egg cookery, there's the subtle manner of actually pulling off a proper sunny-side-up egg, which is notoriously difficult to do and, around here at least, you end up with something way overcooked or something very gelatinous and nasty. Yours were definitely the first sunny-up eggs I've ever had that were actually done right.

By: Rebecca Campbell

Rebecca Campbell — Thu, 02 Apr 2009 09:19:35 +0000

So my eggs were’nt good enough huh, and why flip, love my whites fully cooked and my yoke very very runny, thats a good egg…..yum